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Solid beverages refer to solids with a moisture content of no more than 5 grams per 100 grams of finished product made from sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts, etc., with an appropriate amount of auxiliary materials or food additives added. The products are in the form of powder, granule or block, such as bean crystal powder, malted milk, instant coffee, chrysanthemum crystal, etc., and are divided into three categories: protein solid beverage, ordinary solid beverage and roasted solid beverage (instant coffee).