SIDE DISH, HOTPOT

Traditional round glutinous rice cakes coated with aromatic brown sugar — soft, chewy, and full of nostalgic sweetness 🍡

Soft, chewy glutinous rice cake with a rich brown sugar lava filling — every bite bursts with sweetness and aroma!

Soft and chewy glutinous rice cake filled with rich black sesame lava.

Soft yet bouncy, QIANYE TOFU is a versatile tofu product made from high-quality soybean protein.

Crispy on the outside, creamy on the inside!
Delicious milk-flavored rolls with a light, crunchy texture and rich milky aroma.

Soft, chewy taro and sweet potato glutinous rice balls, filled with rich natural flavor and aroma.

Crispy, golden mini fried dough sticks — perfect for hotpot, porridge, soup, or soy milk breakfast.

Premium tiger prawn rolls made with juicy prawn filling wrapped in a crispy golden beancurd sheet.

Premium lobster-flavored seafood balls, made from fresh surimi and natural seasonings for a rich ocean taste.

Premium lobster-flavored seafood balls, made from fresh surimi and natural seasonings for a rich ocean taste.

Premium Kyoto-style yuba (bean curd skin) made from high-quality soy milk.

A golden tofu pouch stuffed with savory fish paste and flavorful fish roe, shaped like a lucky bag symbolizing good fortune and abundance.

A premium beancurd skin pocket filled with bouncy fish paste and popping fish roe — rich in umami with every bite!
Crispy outside, juicy inside — perfect for

Classic fish paste wrapped in premium beancurd sheet, giving a crispy outer layer and juicy, savory fish filling.

A premium combination of fresh fish paste wrapped in delicate beancurd skin (yuba) — soft inside, crispy outside! 🐟✨
Perfect for steamboat, hotpot, frying, oden, or

Crispy on the outside, soft and cheesy inside! 🧀
EB Cheese Tofu is made from premium tofu blended with cheese for a creamy, savory flavor.

Premium cod fish shaped like roses, individually crafted and frozen to preserve freshness, delicate texture, and rich seafood flavor.