TOFU

Golden-brown pocket-shaped tofu puffs that are soft, airy, and perfect for absorbing sauces and soup bases.

Soft yet bouncy, QIANYE TOFU is a versatile tofu product made from high-quality soybean protein.

Golden crispy tofu, made from high-quality soybeans, fried to perfection for a crunchy exterior and soft, silky interior.

Frozen Tofu is made by freezing fresh tofu to create a unique spongy texture that absorbs broth and sauces beautifully.

Soft and silky seafood tofu, made from quality fish paste blended with soy protein — smooth outside, bouncy inside.

Premium Kyoto-style yuba (bean curd skin) made from high-quality soy milk.

Crispy on the outside, soft and cheesy inside! 🧀
EB Cheese Tofu is made from premium tofu blended with cheese for a creamy, savory flavor.