HOTPOT

A versatile Sichuan-style seasoning powder crafted for hotpot, stir-fry, and soup bases.

Traditional round glutinous rice cakes coated with aromatic brown sugar — soft, chewy, and full of nostalgic sweetness 🍡

Soft, chewy glutinous rice cake with a rich brown sugar lava filling — every bite bursts with sweetness and aroma!

Soft and chewy glutinous rice cake filled with rich black sesame lava.

Delicately thin beancurd sheets made from premium soybeans — smooth texture, rich soy aroma, and excellent elasticity.

Golden-brown pocket-shaped tofu puffs that are soft, airy, and perfect for absorbing sauces and soup bases.

Juicy pork meatballs with a burst of flavorful filling inside!
Crispy outside, tender inside — every bite gives a satisfying “爆浆” sensation of rich,

Soft yet bouncy, QIANYE TOFU is a versatile tofu product made from high-quality soybean protein.

Crispy on the outside, creamy on the inside!
Delicious milk-flavored rolls with a light, crunchy texture and rich milky aroma.

Soft, chewy taro and sweet potato glutinous rice balls, filled with rich natural flavor and aroma.

Crispy, golden mini fried dough sticks — perfect for hotpot, porridge, soup, or soy milk breakfast.

Premium snow crab legs, harvested and frozen at peak freshness.
Sweet, tender meat ideal for hotpot, steaming, grilling, or seafood platters.

Golden crispy tofu, made from high-quality soybeans, fried to perfection for a crunchy exterior and soft, silky interior.

Delicious crispy lotus root slices tossed with fragrant scallions and light seasoning.

Premium tiger prawn rolls made with juicy prawn filling wrapped in a crispy golden beancurd sheet.

Premium frozen fish skin, processed for freshness and crisp texture after frying.
Ideal for creating crispy fish skin snacks, or used in hotpot, soup, or stir-fry dishes.

Frozen Tofu is made by freezing fresh tofu to create a unique spongy texture that absorbs broth and sauces beautifully.