JAPANESE

Traditional Japanese fish cake with a characteristic pink swirl, made from premium fish paste.

Premium Japanese-style deep-fried tofu pockets, soft inside and slightly crispy outside.
Perfect for inari sushi, soups, stews, hotpot, and stir-fry dishes.

Delicious Japanese-style gyoza dumplings filled with juicy chicken and fresh vegetables.

Premium Calrose Japanese-style short grain rice, soft, sticky and aromatic — ideal for Japanese cuisine.

A versatile Japanese-style sweet umami sauce, smooth and rich with a natural soy aroma and mild sweetness.

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Rich, sweet-savory Japanese takoyaki sauce with a thick, glossy texture & authentic okonomiyaki-style flavor.

Authentic Japanese-style sushi vinegar, perfectly balanced with sweetness, acidity & umami to season sushi rice.

Convenient soy sauce for takeaway and ready-to-serve meals, providing a balanced savory and umami flavor.

1. DKI010 - 18L / UNIT
2. DKI010A - 1.6L X 6 UNIT

A world-renowned naturally brewed soy sauce with a balanced umami and aroma.
Perfect for seasoning, dipping, marinating, and everyday cooking.

High-quality Japanese-style wasabi powder.
Strong aroma, sharp and refreshing spicy kick.

Hinode Nizake Goseishu is a premium Japanese cooking sake, specially formulated for enhancing food aroma and flavor.

Hinode Hon Mirin is a traditional Japanese sweet rice seasoning wine made from glutinous rice, rice koji, and alcohol.